Slow Cooker Pulled Chicken and Burger

Posted 2018-06-06 by finy ⇒ follow

I generally have cooked chicken in the freezer. However this time I decided to make a batch myself in the crock pot.

It turned out lovely and I froze half and used the other half to make a delicious burger.

Preparation Time: 25
Cooking Time: 6 hours approximately
Serves: 1 burger plus chicken left for freezing

Ingredients
For the chicken
3 large chicken breasts, no skin
300 g condensed tomato soup
¾ cup onion, chopped
¼ cup vinegar
3 tbsp coconut sugar
1 tbsp Worcestershire sauce
¼ tsp basil, dried
Salt, to taste
Pinch ground thyme

For the burger
1 hamburger bun
Salad of choice for burger
Slice cheese - optional

Method
For the chicken

Put the chicken on the bottom of the slow cooker.

Mix all the other ingredients in a bowl, and pour this over the chicken.

Cover this, and cook on low for 4 to 5 hours.

Shred the chicken with a fork when it is a bit cooler.

Put it back in the slow cooker, mix and cook for another hour or two.

For the burger

Cut the bun in half.

Add the chicken meat - I added heaps. I also put a slice of cheese on each side of the bun

I then topped the chicken with tomato, lettuce, and onions.

Add whatever salad you want - I served it with my [link https://finysfood.blogspot.com/2018/05/easy-beet-salad-with-apples.html beetroot apple salad].

Categories
#shredded_chicken
#slow_cooker
#crockpot
#pulled_chicken
#burger
#dinner
#lunch
#family

%recipeyum

229373 - 2023-07-17 10:53:40

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