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Slow Cooker Pulled Chicken and Burger

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I generally have cooked chicken in the freezer. However this time I decided to make a batch myself in the crock pot.

It turned out lovely and I froze half and used the other half to make a delicious burger.

Preparation Time: 25
Cooking Time: 6 hours approximately
Serves: 1 burger plus chicken left for freezing

For the chicken
3 large chicken breasts, no skin
300 g condensed tomato soup
¾ cup onion, chopped
¼ cup vinegar
3 tbsp coconut sugar
1 tbsp Worcestershire sauce
¼ tsp basil, dried
Salt, to taste
Pinch ground thyme

For the burger
1 hamburger bun
Salad of choice for burger
Slice cheese - optional

For the chicken
Put the chicken on the bottom of the slow cooker.

Mix all the other ingredients in a bowl, and pour this over the chicken.


Cover this, and cook on low for 4 to 5 hours.

Shred the chicken with a fork when it is a bit cooler.


Put it back in the slow cooker, mix and cook for another hour or two.


For the burger
Cut the bun in half.

Add the chicken meat - I added heaps. I also put a slice of cheese on each side of the bun


I then topped the chicken with tomato, lettuce, and onions.


Add whatever salad you want - I served it with my beetroot apple salad.


#Shredded chicken
#Slow cooker
#Pulled chicken
I like this Recipe - 3
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