Smoked Salmon Dill Roulades with Caviar
Smoked salmon roulades
These are great for a buffet, or lunch and I had them for dinner as I was in a hurry.
Combining smoked salmon, ricotta, dill, avocado and roe and rolling this in a thin crepe make an interesting taste!
I topped it with a few prawns, and sprinkled lime juice over them.
I did not make the crepes myself as I was in a hurry and the ones I have pictured are readily available in Woolworths, and very good.
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Preparation Time: 10 minutes
Cooking Time: 2 minutes
Makes: 12 rouladen or 3 pancakes
100 g ricotta
120 g smoked salmon
40 g salmon roe, or lumpfish caviar
1 tbsp chopped dill
3 Frozen crepes
Mixing ricotta with dill
Spreading ricotta mixture on to edge of crepe
Smoked salmon slices added
Filling now complete
Rolled crepes ready to cut
Close up of rouladen
Bought from Woolworths
225425 - 2023-07-17 08:54:22
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