Smoked Salmon filled with Avocado and Cream Cheese Mousse

Smoked Salmon filled with Avocado and Cream Cheese Mousse

Posted 2015-08-01 by finyfollow

Smoked salmon is a versatile food and marries with a lot of other food to make delicious meals apart from eating it on a roll or bagel.

The saltiness of the smoked salmon gives a lovely flavour when adding the slightly sweet flavour of the cream cheese and avocado mix.

This recipe is probably best made the day before, as the filling would set properly.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Makes: 4 servings

Ingredients
200 g packet [link http://reviewclue.com.au/smoked-salmon-by-ocean-blue/ smoked salmon]
2 avocados
100 g [link http://reviewclue.com.au/double-blocks-of-philadelphia-cream-cheese/ cream cheese]
2 tbsp lemon juice
2 tsp horseradish cream
½ bunch dill, chopped
Salt and pepper

Method
  • Take the stones out of the avocados and put the avocado flesh in a bowl.

  • Add the cream cheese, lemon juice, horseradish and dill. Combine with a fork making it quite smooth.


  • Line the inside of 4 quite large coffee cups with plastic wrap.

  • Put the salmon on the bottom and sides of this wrap.
  • Try and bring some up over the edge of the cup


  • Fill with the avocado mixture, press this down, and fold ends of smoked salmon over the top if possible.


  • Put a plate on the top of a few and carefully invert the plate, and the smoked salmon parcels will slide down out of the cup.


  • Garnish with a drizzle of olive oil and balsamic vinegar.

  • Add some potato chips, or garlic bread, and serve.


  • Categories
    #entre
    #dinner
    #casual_meal
    #lunch
    #snack
    #party_food
    #smoked_salmon
    #avocados
    #cream_cheese


    %recipeyum
    226975 - 2023-07-17 10:16:55

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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