Finger food can be an important part of a meal when you have visitors, as they are that little "something" that you can offer with a drink, when guests first arrive.
I often make an assorted plate of finger food and then do not make an entre.
These are simple recipes and there is very little cooking, yet they always seem to impress as they look and taste quirky.
Asparagus and smoked salmon are a good combination, and these could be cut up into bite sized pieces, making them easily edible using "fingers". Asparagus wrapped in bread with mustard is also very tasty -combined together on a plate, they look interesting!
I had my grandchildren over while I was making them and they were very amused when I made a "face" out of the food.