Smoked Trout Linguine

Smoked Trout Linguine

Posted 2017-07-25 by BritishStormfollow
A satisfying pasta dish that is ready in less than 20 minutes. Quality ingredients make a world of difference so don’t scrimp. Add in your favourite fresh herbs to suit your taste.



Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients
300 g dry linguine pasta
100 g smoked ocean trout
60 g butter
2 garlic cloves, crushed
1 onion, finely chopped
1 cup thickened cream
1 cup chicken stock
2 tbs chopped dill, optional
pepper

Method
  • Heat oil in pan over medium and gently fry garlic and onion until soft.

  • Add cream, stock and pepper. Simmer for 10 minutes until flavours have combined and sauce should thicken slightly.
  • Meanwhile cook linguine as per directions on pack.
  • Gently tear trout into whatever size you like.

  • Add trout to the sauce, cover and simmer for a further 3 – 4 minutes until trout has warmed through.

  • When cooked, drain linguine and add to creamy mix.
  • If desired, garnish with dill and serve with crusty garlic bread or a fresh salad.

  • For more of my recipes please visit : BritishStorm Recipes

    Categories
    #seafood
    #pasta
    #garlic
    #creamy
    #fish
    #quick

    %recipeyum
    228849 - 2023-07-17 10:46:08

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2022 OatLabs ABN 18113479226