Snake Meatloaf with Yorkshire Pudding

Snake Meatloaf with Yorkshire Pudding

Posted 2017-03-14 by BritishStormfollow
This is the sort of meal that will make you giggle and shouldn’t eating sometimes just be fun? A ‘snake’ meatloaf is full of flavour (and vegetables) and the Yorkshire Pudding is an absolute delight.



Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serves: 4-6

Ingredients
500g of beef mince
1 onion
1 sweet potato
1 egg
1 slice of stale bread
2 tablespoons of tomato sauce
2 tablespoons of BBQ sauce
1 tablespoon of dried mixed herbs
salt
pepper
olive oil

Yorkshire pudding batter
100ml of milk
100grams of plain flour
2 eggs
salt
pepper

Method
  • Preheat oven to 200 degrees fan forced.
  • Into a bowl place flour and a pinch of salt and pepper. Whisk in the eggs and gradually add the milk until you have a silky smooth batter. Put aside to rest while you prepare the meatloaf.
  • Into a food processor place bread. Pulse to make breadcrumbs. (I always make extra and use for schnitzel) Place approx ½ cup of breadcrumbs into medium bowl.

  • Into food processor place sweet potato and onion. Pulse to desired consistency.

  • *Add the vegetables and remaining ingredients from above into a bowl with breadcrumbs. Combine well.

  • Into a deep non stick oven dish create your snake.

  • Bake for 20minutes at 200degrees.
  • Open oven door and pull out tray. Quickly pour Yorkshire batter around the meatloaf and close oven immediately. Try and do this as quick as possible.
  • Cook for a further 20-25minutes until the batter has puffed up and is a lovely golden colour. Do NOT open oven during this time as it will cause the Yorkshire pudding to deflate.
  • Serve with your favourite gravy.


  • Categories
    #easy
    #dinner
    #mince
    #beef
    #family
    #comfort

    %recipeyum
    228346 - 2023-07-17 10:39:27

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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