These oat cookies are full of flavour but they are soft and moist and so delicious, especially a few minutes after they have came out of the oven. They fixed my sweet tooth craving and they aren't full of nasty preservatives or processed sugars. I've used rice malt syrup to sweeten them. I found it at the supermarket only $3.80 a jar and it's organic.

One is never enough
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 8-12
Ingredients
1 ripe banana medium size
1/2 cup peanut butter
1/2 cup of quick oats
1/4 cup raw cacao nibs
2 tablespoons of rice malt syrup
Method
Preheat oven to 180 degrees Celsius
Mash your banana in a bowl

Mashing the banana
Add in all other ingredients.

All of the ingredients in the bowl ready to be mixed
Mix well to combine everything.

This is how it should look
Spoon mixture onto a tray lined with baking paper and cook for 20 minutes

Ready to go into the oven
Allow to cool slightly before serving.

This is the Rice Malt Syrup I bought
Categories
#Quick
#Easy
#Biscuits
#Morning tea
#Afternoon tea