Soto Betawi Jakarta Style Beef Soup

Soto Betawi Jakarta Style Beef Soup

Posted 2014-03-16 by chef@homefollow
Soto Betawi is beef soup originated from Jakarta, Indonesia. The broth is made from beef stock with herbs & spices and coconut milk.



Preparation Time: 10 minutes
Cooking Time: 45 minutes
Makes: 6 servings

Ingredients
750g beef chuck, diced
4 tomatoes, roughly chopped
4 potatoes, peeled and quartered
4 carrots, chopped
250ml coconut milk
salt, to taste
steamed jasmine rice, to serve
kecap manis, to serve
chilli sauce, to serve
a wedge of lime, to serve
fried shallots, to serve

For the Spices
5 cloves red shallots, peelend
3 cloves garlic, peeled
5 candlenuts
1 cm piece galangal, peeled
1 cm piece ginger, peeled
1 cm piece turmeric, peeled
1 teaspoon salt
1 tablespoon sugar

Method
  • In a food processor, blend all the spice ingredients until smooth and paste like. Heat 2 tablespoons of vegetable oil in a frying pan and fry the spice paste until aromatic. Transfer to a bowl and set aside.



  • In a stockpot, bring 2L of water to the boil. Add in the diced beef and cover. Turn the heat down and simmer for 30 minutes.



  • Add in the potatoes, carrots, tomatoes and fried spices. Mix well and continue to simmer for a further 15 minutes until the beef and vegetables are tender.



  • Stir in the coconut milk. Season with salt.

  • Ladle to a bowl, sprinkle some fried shallots and serve with steamed jasmine rice, together with kecap manis, chilli sauce and lime.



  • Categories
    #asian
    #indonesian
    #soup
    #beef
    #winter
    #family
    #kids
    #spices
    #lunch
    #dinner


    %recipeyum
    224875 - 2023-07-17 08:31:43

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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