Sour Cream Meatballs

Posted 2015-08-23 by Leiann Lynn Rose Spontaneo ⇒ follow

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These are so much more delicious than the ones soaked in spaghetti sauce. They are so good and creamy! I bet you will want seconds!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 3 servings

Ingredients
450 grams of ground beef
225 grams of sour cream
1 tsp of garlic powder
1 tsp of salt
3 buns of your choice

Method

Mix ground beef, garlic powder, salt and 1/2 of the carton of sour cream together.

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Form into balls.

Brown balls in a skillet.

Place in a baking dish.

Spread remaining sour cream on meatballs.

Bake at 350 degrees for 30 minutes.

Serve on buns.

Categories
#lunch_competition
#italian
#mediterranean

%recipeyum

227064 - 2023-07-17 10:18:31