South Indian Fish Curry

South Indian Fish Curry

Posted 2014-10-05 by chef@homefollow
A delicious fragrant fish curry that is mild in flavour, makes it a great curry dish for the family and kids.



Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
4 tbsp vegetable oil
1 tsp ground cumin
2 onions, thinly sliced
6 dried curry leaves
1 tsp ground turmeric
1 tsp ground coriander
1/2 tsp chilli powder
4 tomatoes, finely chopped
1 1/2 cups water
1kg blue eye fillet, cut into 3cm pieces
1 tbsp cornflour
2 tbsp chopped fresh coriander leaves, to serve
steamed basmati rice, to serve

Method
  • Heat 2 tbsp of oil over high heat, add ground cumin and cook until fragrant. Reduce heat to medium, add onion and cook for 5 minutes until softened and slightly caramelised.



  • Add remaining spices and cook for 1 minute, then add tomatoes and cook for a few minutes until they soften and start to break up.



  • Add water and stir to combine. Continue cooking to thicken sauce.



  • In a bowl, mix cornflour with salt and black pepper. Dip to coat fish pieces.



  • Heat remaining oil in a separate pan and cook fish for 2 minutes each side.



  • Add fish to curry sauce. Cook over low heat until fish is just cooked through.



  • Sprinkle over coriander leaves and serve with basmati rice.



  • Categories
    #fish
    #seafood
    #indian
    #curry
    #asian
    #hot
    #family
    #kids
    #lunch
    #dinner
    #easy
    #simple
    #spices

    %recipeyum
    225952 - 2023-07-17 09:44:54

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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