Soy and Honey Pork Spare Ribs with Baked Noodles

Soy and Honey Pork Spare Ribs with Baked Noodles

Posted 2017-12-14 by finyfollow

I cannot remember making spare ribs ever before, but I WILL be doing them again - they were SO tender and delicious and a visitor and myself ate them all quickly!

I did them on the barbecue however you could also bake them if you wish. I actually did not measure the marinade for the spare ribs so just add what you think and taste before cooking. My quantities are suggested only!

My friend made a typical Jewish "kugel" to go with this and which is a noodle dish.

Preparation Time: 35 minutes plus overnight
Cooking Time: 45 minutes
Serves: 2 - 3 -Kugel serves about 6

For the noodles
1 packet egg noodle fettuccini
1 large onion
1 large egg
1 tub Philly low fat cream for cooking
Plenty of tasty, grated cheese
Handful chopped chives
Salt & black pepper, to taste

For the spare ribs
2 strips of pork thin spare ribs- about a kilo
ΒΌ cup honey
1/8 cup soy sauce
1/8 cup oyster sauce
1 tsp soft brown sugar
Piece ginger, grated
2 garlic cloves, crushed
Bit of tomato paste
Bit of cayenne pepper
Pinch ground cinnamon
Bit of rosemary

For the noodles
  • Cook noodles per packet instructions, then drain.

  • Chop onions and cook till golden then cool.

  • Beat egg and add to cream cheese in a large bowl.

  • Add grated cheese and onions, and mix all well.

  • Add salt, pepper and chives.

  • Add noodles and mix all together.

  • Place in a shallow casserole dish, and press it down so the mixture is dense.

  • Scatter more grated cheese on top and bake till golden.

  • For the Spare ribs
  • Mix all the marinade ingredients together and pour this over the spare ribs, or dip them in the mixture.

  • Put in the fridge for at least 8 hours or overnight.

  • Turn the meat several times during this time.

  • Drain the marinade and keep.

  • Light the barbecue and turn down to low after about 5 minutes, or cook in a medium oven for about 50 - 60 minutes.

  • Lightly grease the meat or the barbecue so it doesnt stick, and put on the heat.

  • Cook for about 25 - 35 minutes as low as possible, turning a few times, and also basting with the marinade during cooking.

  • Serve, either by cutting the ribs apart though I served them as they came and we pulled them apart - and they should be "melt in your mouth" delicious!

  • I also served with a small side salad.

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