Soy and Honey Pork Spare Ribs with Baked Noodles

I cannot remember making spare ribs ever before, but I WILL be doing them again - they were SO tender and delicious and a visitor and myself ate them all quickly!

I did them on the barbecue however you could also bake them if you wish. I actually did not measure the marinade for the spare ribs so just add what you think and taste before cooking. My quantities are suggested only!

My friend made a typical Jewish "kugel" to go with this and which is a noodle dish.

Preparation Time: 35 minutes plus overnight
Cooking Time: 45 minutes
Serves: 2 - 3 -Kugel serves about 6

Ingredients
For the noodles
1 packet egg noodle fettuccini
1 large onion
1 large egg
1 tub Philly low fat cream for cooking
Plenty of tasty, grated cheese
Handful chopped chives
Salt & black pepper, to taste

For the spare ribs
2 strips of pork thin spare ribs- about a kilo
¼ cup honey
1/8 cup soy sauce
1/8 cup oyster sauce
1 tsp soft brown sugar
Piece ginger, grated
2 garlic cloves, crushed
Bit of tomato paste
Bit of cayenne pepper
Pinch ground cinnamon
Bit of rosemary

Method
For the noodles










For the Spare ribs











Categories
#family
#dinner
#casual_meal
#easy
#kids
#spare_ribs
#meat
#kugel
#noodles


%recipeyum