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Spaghetti Frittata

by BritishStorm (follow)
Dinner (2274)      Family (1525)      Quick (1387)      Simple (966)      Eggs (230)      Brunch (217)     
Quick and easy midweek dinner or lovely brunch. I always end up cooking way too much spaghetti for my bolognaise and this is the perfect way to use it up. Add whatever fridge leftovers you have and enjoy.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4

2 cups of cooked spaghetti
1 tablespoon of olive oil
200 grams of sliced ham
1 onion finely grated
5 eggs
cup of milk
cup of grated parmesan cheese
cup of grated tasty cheese
cup of mozzarella cheese
teaspoon of pepper
teaspoon of salt

Heat oil in non stick frypan and gently fry off the onions. When soft remove from pan and set aside to cool slightly.
In a medium bowl whisk together eggs and milk.
Add cooked spaghetti, cheeses, ham and onion to egg mix. Stir and season well.
Pour spaghetti mix into a non stick frypan and cook till brown. A lovely crust will form on base. Do not stir.

When crust is formed. Turn out onto a plate. Place another plate over the top and flip, so that frittata is now crust side up. Slide back into saucepan to cook other side.

Fry a further 3-4 minutes on a medium heat.
Turn out onto a chopping board and cut up into wedges.
Serve with a lovely garden salad.

For more of my recipes please visit : BritishStorm Recipes

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