Spaghetti with Crunchy Chestnut and Grill fish in Coconut Cream sauce

This creamy but not heavy pasta dish is so delicious and healthy that is full of lovely coconut and basil flavours, crunchy sweet chestnuts and tasty grilled fish.



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
200g Spaghetti
1 cup roughly chopped leftover grill fish fillet of your choice
1 cup finely chopped roast chestnut
1/2 cup sliced leek/onion
2 garlic cloves, chopped
1-2 tbsp butter
2-4 tbsp white wine, optional
1/4 cup chopped fresh basil leaves
1/2 cup coconut cream
grated parmesan cheese
olive oil cooking spray
salt and pepper to season



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Categories
#fusion
#lunch
#dinner
#coconut_cream
#pasta
#noodle
#spaghetti
#cheese
#chestnut
#fish
#basil
#family
#table_for_2
#healthy



%recipeyum