Spanish Potato Omelette with Quinoa
This Spanish omelette recipe will make anybody ‘s mouth drool. This is a delicious dish that can be served warm or cold.
Typical Spanish Omelette contains only potato and onion. This is my variation and an inventive concoction. I think it is a cross between a Spanish tortilla and an Italian pizza. :)
Also I added a sprinkle of health super food - black organic quinoa to make this into a more nutritious meal.
The result? An ultimate delicious snack dish for any occasion.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 4 servings
Ingredients
12 eggs
8 hash brown
8 mini kransky sausage
300g button mushroom
4 tablespoon oil
1 teaspoon paprika
200g mixed grated cheese
4 tablespoon cooked black quinoa
40g parsley
400g mixed side salad for garnish
Salt and pepper
Method
Add oil to the pan and pan-fried hash browns, kransky sausage and button mushrooms to golden or crispy.
Remove from pan.
Cut the hash brown, sausage and mushroom into smaller pieces.
Set aside.
Whisk 3 eggs, add a dash of paprika, some shredded cheese, salt and pepper.
Add a tablespoon of oil to the pan.
Pour in the egg mixture and whish around to get a crispy edge.
When the omelette is semi-cooked, place hash brown, sausage and mushroom pieces on top.
Reduce the heat to low.
Scatter 1 tablespoon of cooked black quinoa on top.
Add a handful of mixed cheese on top.
Once the cheese is melted, scattered some finely-chopped parsley on top.
Gently slide the omelette from pan to a large plate.
Serve with a garden salad.
A good substantial meal and it has everything we all love: hash brown potato, cheesy kransky and egg.
My work is done here.
This is such a fantastic throw-together dish that works with anything!
Categories
#omelette
#potato
#inventive
#quinoa
#superfoods
#spanish
#italian
#egg
#snack
#quick
#comfort_meal
#breakfast
%recipeyum
225242 - 2023-07-17 08:47:36