Spiced Banana Bread Porridge

Posted 2018-08-08 by noshnosh ⇒ follow

Is there really anything more comforting and tantalising than the smell of homemade banana bread?

Savour this delicious breakfast twist on the baking favourite - sweet, spiced and 100% natural.

Using maple syrup instead of honey to sweeten your breakfast is an easy way to veganize without compromising on flavour. Other tasty plant-based sweeteners include agave or coconut nectar.

Cooking Time: 8 minutes
Serves: 1

Ingredients
1/2 cup (50g) oats
1 very ripe banana, chopped or mashed
1 tbsp walnuts/pecans
1 cup (250ml) almond milk
1/2 tsp cinnamon
2 tsp maple syrup, to drizzle

Method

Place oats, banana, walnuts/pecans and almond milk in a medium saucepan. Bring to a gentle boil, then reduce to a simmer, stirring consistently for 5-8 mins.