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Spicy Baked Potatoes
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
This is a delicious recipe that is a great accompaniment for many meals.
If you do not want to buy Harissa powder, use another spice but Harissa gave them a nice taste!
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Serves: 3
3 large baking potatoes,
2 tbsp butter, melted
¾ tsp Harissa (you could substitute steak seasoning)
½ tsp garlic powder
¼ tsp paprika
2 tbsp Parmesan, grated
2 tbsp parsley, chopped
Method
Microwave the potatoes for about 2 minutes.
Preheat the oven to 185°/165° fan forced.
Put each potato on a sprayed piece of foil.
On an angle, cut about 4 slits in each potato, about ¾ through the potato, taking care not to cut the bottom.
Mix the melted butter, Harissa, garlic powder, and paprika. Stir in the Parmesan.
Divide the mixture evenly and spoon over the potatoes.
Wrap them up in the foil.
Bake for about an hour or until they are done.
Serve. I served them with my Marsala Chicken
PLEASE CHECK OUT MY BLOG FOR MORE OF MY RECIPES HERE
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#Dinner
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#Potatoes
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