Spicy Cauliflower Chickpea Soup

Spicy Cauliflower Chickpea Soup

Posted 2014-09-06 by noshnoshfollow
With winter slowly fading into spring, a hearty soup that can be made in half an hour with limited effort is always a good way to go.

This spiced roasted cauliflower and chickpea soup has a lovely subtle flavour and warm, creamy texture perfect for a cool evening.



Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 4 serve

Ingredients
1/2 cauliflower head, cut into florets
2 tsp olive oil
2 spring onions, chopped roughly
1/2 leek, finely chopped
2 garlic clove, crushed
2 tsp ground cumin
2 tsp ground coriander
1 1/2 tins chickpeas, drained and rinsed
4 cups vegetable stock, hot

To serve
black pepper
parsley leaves, chopped

Method
  • Preheat oven to 200C.
  • On a baking tray, scatter the florets, oil, spring onions, leek, garlic, cumin, coriander and chickpeas.



  • Roast vegetables for 20 mins or until golden and crispy. You may need to turn occasionally to cook equally.



  • Using a food processor, blend the vegetables and stock until smooth (or desired consistency), and transfer to serving bowl.



  • Top with cracked black pepper, and chopped parsley leaves.



  • Categories
    #soup
    #healthy
    #quick
    #easy
    #simple
    #vegetable
    #vegetarian
    #winter
    #lunch
    #dinner

    %recipeyum
    224531 - 2023-07-17 08:17:22

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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