Spicy Chicken and Coconut

Posted 2019-05-19 by finy ⇒ follow

This was a delicious spicy chicken dish which used just one pot.

I added some leftover rice and a microwaved potato to it as well as some fresh corn off the cob.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 3

Ingredients
4 chicken thighs, chopped
1 medium onion, sliced
½ red capsicum, chopped
About ¾ cup of coconut milk
30 ml red curry paste
½ tbsp fish sauce
¼ cup of water
Parsley or basil
Potatoes - optional
Corn on the cob - optional

Method

Heat a tbsp of oil in a wok.

Add the chicken in batches and stir fry for about 15 minutes until tender.

Remove from the wok.

Heat a bit more oil and add the onions and red capsicum and stir-fry until the onions are soft.

Add the chicken back in.