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Spicy Chicken Lettuce Cups

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Spicy (145)      Lettuce (11)      Chicken mince (8)     


These are quick and easy to make, and are delicious.

They are also suitable to be heated up at another time.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2

4 lettuce leaves
1 tbsp oil
1 garlic clove, finely chopped
½ tbsp ginger
1 - 2 spring onions, white and green separated, sliced thinly
½ small carrot, julienned
½ red chili, finely chopped
250 g chicken mince
1 tbsp soy sauce
Bit of coriander, fresh to garnish

Take out the core of the lettuce, and put the remaining lettuce in a bowl of cold water for about 10 minutes.

This will make it easier to separate the leaves in one piece. Separate them and keep about 4 of the best ones and cut them neatly. Cover and put in the fridge till needed.

Heat the oil in a wok or frying pan over a medium to high heat. Cook the carrots, chili, garlic, ginger and whites of the spring onions for about half a minute.


Add the chicken mince and stir fry for about 5 minutes or until it is cooked through the remaining ingredients.

Add the soy sauce with about 1 - 2 tbsp water and cook, stirring often, until most of the water has evaporated.


Divide the mixture evenly into the 4 chilled lettuce cups.

Put the coriander on the top as decorations, as well as the greens of the spring onions.

I served it with my potato bake.



#Chicken mince
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