Spicy Chicken

Spicy Chicken

Posted 2018-05-19 by finyfollow

This recipe is easy to make and although slightly spicy, is not a "hot" recipe.

You can, of course, adjust the spices to taste.

I used cooked chicken meat, as I always have some of this in the freezer.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2

Ingredients
A few shallots
150 ml unsweetened orange juice (I squeezed it fresh)
2 tbsp tomato ketchup
1 tbsp cider vinegar
1 tsp coconut sugar
1 tsp Worcestershire sauce
2 tsp cornflour
1 tbsp water
About 250 g cooked chicken meat, shredded
2 tsp chopped parsley, to garnis

Method
  • Heat some oil in a wok.

  • Add the cut up shallots and stir fry for 3 or so minutes.

  • Stir in the orange juice, tomato ketchup, vinegar, coconut sugar, Worcestershire sauce, and some salt and pepper to taste.


  • Cover with a lid, and simmer for about 10 minutes, checking that it does not stick.

  • Blend the cornflour with the water, and add this to the wok.

  • Stir until the sauce starts to thicken, then add the chicken meat.


  • Heat until this is hot.

  • Garnish with the chopped parsley, and serve with potatoes or rice.

  • I served it with my pear slaw.


  • Check out my new blog at [link https://finysfood.blogspot.com.au/ for more recipes]

    Categories
    #dinner
    #lunch
    #family
    #spicy
    #easy
    #quick
    #cooked_chicken
    #orange_juice



    %recipeyum
    229356 - 2023-07-17 10:53:28

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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