Spicy Chickpeas With Spinach

For those days when you need something quick, nourishing and inexpensive to cook, test out this flavoursome vegi meal.



It comes to about $3 per serve, can be made easily in under half an hour, and leftovers make welcomed meals for following days.

I prefer serving with steamed brown rice, but jacket potatoes do nicely, as does thick, toasted slices of bread.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
2 tbsp olive oil
1 red onion
4 tomatoes, chopped
2 tbsp curry paste
1 cup vegetable stock
2 x 400g can chickpeas
100g spinach
cracked black pepper

Method




Categories
#vegetarian
#vegan
#chickpeas
#tomatoes
#vegetables
#rice
#potato
#lunch
#dinner
#summer
#winter
#kids
#family
#glutenfree
#dairyfree
#healthy
#quick
#easy
#simple

%recipeyum