by Marsh (follow)

Vegetarian (1517)      Spicy (145)      Thai (115)      Stir Fry (69)     

Introduction In Thailand this is known as a “No idea” or “no brainer” dish. When you go to a restaurant and can't think what to have this will be what Thais tend to order. It can be served in this way, with fried rice mixed or served “over” steamed rice.



Preparation Time: 5 minutes
Cooking Time: 3 minutes
Makes: 1 servings

Ingredients
1 Cup brown rice
6 Small Thai garlic cloves
3 Small red chilis, smashed and chopped lengthways
1 Handful holy basil leaves
1tbsp Big red chili sliced
1tbsp Baby corn thinly chopped
1tbsp Green beans thinly chopped
50g Firm tofu squished
½ Cup mushrooms, any kind
½ Cup cooking oil
1tbsp Soy sauce
1tsp Brown sugar
Dark soy sauce
White pepper powder

To serve
Cucumber sliced
Pickled chili

Method




Categories
#Thai
#Vegetarian
#Stir Fry
#Spicy

I like this Recipe - 12

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ID: 92