Spicy Mac and Cheese Balls

Spicy Mac and Cheese Balls

Posted 2017-12-19 by chrisfollow
An appetizer dish which was made to make the mac and cheese to be eaten easily or on-the-go.

Preparation Time: 20 mins
Cooking Time: 30 mins
Serves: 3-4

Ingredients
200 g cooked macaroni shells
85 g plain flour
35 g butter
150 ml milk
180 g Cheez Whiz
1 tsp cayenne pepper
1/2 tsp paprika
1/4 tsp ground black pepper
1/4 tsp salt
1 pc egg
120 g bread crumbs
250 ml canola oil
80 g grated cheese

Method
  • In a pan, melt the butter and add 35 g of the flour.
  • Add the milk while whisking it to avoid lumps.
  • Put in the Cheez Whiz, salt, black pepper, cayenne pepper, and paprika.
  • Stir it well until it becomes smooth and thick.
  • Remove it from heat; then add the cooked macaroni shells.
  • Mix it well.
  • Chill it for one day.
  • Shape the mac and cheese mixture into balls.
  • Coat them with flour, egg, and breadcrumbs.
  • Fry the balls in hot oil until golden brown.
  • Serve.

  • Categories
    #spicy
    #cheese
    #appetisers
    #pasta
    #mac_and_cheese


    %recipeyum
    229129 - 2023-07-17 10:49:49

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2022 OatLabs ABN 18113479226