Spicy Moroccan Dukkah

Posted 2016-06-15 by lydia ⇒ follow

Making your own Dukkah is really simple and you can adjust the flavours to your personal taste. This recipe gives you a great starting point and is wonderful to crust a lamb rack, or to sprinkle over a roast vegetable salad.

Preparation Time: 10 minutes
Cooking Time: no cooking required
Makes: 1 1/2 cups

Ingredients
1/2 cup macadamia nuts
1/2 cup shelled pistachios
1/2 cup raw almonds
1 tablespoon Moroccan spice mix
2 teaspoons sea salt

Method

Place all ingredients in a food processor.