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Spicy Potato Bumps

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I love potatoes made just about any way, and I often eat them as a main meal with a salad or vegetables.

This is an easy recipe, ideal for a beginner or those who do not like to fuss a lot!

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Serves: 2

3 medium unpeeled potatoes, cubed
½ tbsp olive oil
1 tbsp parsley flakes
¾ tsp salt
½ tsp chilli powder
½ tsp paprika
¼ tsp dried thyme
Bit of garlic powder
A tiny bit of cayenne pepper
A bit dried rosemary - optional

Put the potatoes in a bowl and drizzle with the olive oil. Toss till coated.

Combine the remaining 8 ingredients in a small cup and sprinkle over the potato.

mixing ingredients

Mix until well coated.

Spread on a greased or lined baking tray with sides.

mixing ingredients

Bake on the centre shelf at 220°/200° if fan forced for about 45 minutes, stirring twice until they are tender and browned.

Serve with sour cream as an accompaniment though I had it as a meal.


#Casual meal
I like this Recipe - 6
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I make these all of the time! I cut up, oil and season, then place in the crockpot on HIGH for 4 hours. Sometimes, I throw in some kielbasa (Polish sausage). I am not Polish, but sure tastes good!
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