In a large bowl, mix all the dry ingredients with the olive oil together. Gradually, add warm water little by little and mix to obtain a soft dough. Knead the dough by taking it from the top to the middle, for 8-10 minutes. Dab it with a touch of oil, cover and leave to rise in a warm place, for 2 hours.
Ingredients for the spicy sauce
2 big tomatoes
2 tbsp of tomato puree/ ketchup
1/2 tsp garlic paste
1 tbsp of tikka masala
1 tsp oregano
Blend all together to obtain a smooth paste. Heat 1 tbsp of oil in a saucepan and pour in the mixture. Leave to simmer for about 10 minutes until thoroughly cooked.
Once the dough has doubled its size....
The dough has doubled in size.
... punch it down and knead it again. Roll it out to about 5 mm thick and place it on your greased pizza pan. Again, cover and leave to rise again for a few minutes.
Pizza dough rolled out to about 5 mm thick
Meanwhile, cook the prawns in hot oil and leave to drain on kitchen paper. Prepare the vegetables and grate 100 g of mozzarella cheese.
All ingredients ready to be assembled
Spread the sauce over the base of your pizza. Sprinkle with a handful of cheddar cheese. then add the prawns, vegetables and mozzarella cheese over the top.
Bake in a pre-heated oven for about 15-20 minutes until done. Drizzle with a few lemon drops and serve hot.