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Spicy Scrambled Eggs

by Lindsay Law (follow)
Easy (2874)      Healthy (1888)      Quick (1387)      Breakfast (581)      Eggs (230)      Onion (31)      Pepper (8)     
Scrambled eggs on toast are a traditional breakfast favourite but I find them a bit too plain. Here's an idea that adds interesting flavours and textures to plain eggs.

Spicy scrambled eggs on toast

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2 small servings

1 tbsp vegetable oil
1/2 onion
1/2 red pepper
1 preserved or fresh chilli (to taste)
2 eggs
1 tsp cayenne pepper (to taste)
Salt and pepper

Heat the oil in a large, heavy-bottomed frying pan.
Slice the onion and red pepper into fine strips.
Cook the onion and red pepper in the heated oil until they start to soften.

Onion, red pepper, frying pan

Slice the chillies into small pieces and add them to the onion and pepper in the pan.
Beat the eggs along with the chilli powder and a pinch of salt and pepper to taste. You could swap the chilli for Cayenne pepper if you wanted a slightly less hot flavour.

Onion, red pepper, frying pan

Add the eggs to the pepper and onion pan and scramble with a wooden spoon by stirring constantly as they cook.

Onion, red pepper, frying pan

Serve on hot buttered toast.

Onion, red pepper, frying pan

Variation: try a Cajun spice mix to add a slightly different flavour.

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