Spicy Thai Chicken Vegetable Curry

Posted 2016-02-03 by Spiceup ⇒ follow

A spicy chicken and vegetable curry that is perfect for a mid-week dinner or a cold day. The ultimate comfort food. It doesn't take long to prepare and it looks colourful on the plate.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
500g chicken thighs
1 large zuchinni
1 red capsicum
1 red onion
3 tablespoons of red curry paste
1 large tablespoon of Sambal Oelek or your favourite chilli paste
1 can of coconut milk or cocounut cream
2 tablespoons of coconut oil
A handful of coriander

Method

Fry up all the vegetables on the coconut oil. Do not overcook as the vegetables should still retain their crunch. Cook your rice separately.

[Image1]

Cube the chicken thighs and add to the pan. Once the chicken is half cooked, add the curry paste. Add the coconut milk and the Sambal Oelek.

[Image4]

Stir through and cook for a few minutes, adding the coriander at the end and enjoy with rice.

[Image6]

Categories
#thai
#curry
#chicken
#vegetables
#spicy
#hot
#coconut_

%recipeyum

227484 - 2023-07-17 10:27:02

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