Spinach and Bacon Potato Bake

Spinach and Bacon Potato Bake

Posted 2017-05-01 by Quaddieprincessfollow
What could be more comforting than potato bake and bacon? It couldn't hurt to put spinach in there, it tastes great and its good for you.



Preparation Time: 25 minutes
Cooking Time: 60-70 minutes
Serves: 4 (as a side)

Ingredients
100 g washed baby spinach
4 medium potatoes peeled and washed
3 rashers of bacon
250 ml of cream
50 ml milk
1/2 teaspoon each paprika and onion powder
3/4 cup grated tasty cheese
1 tablespoon butter
Salt and pepper, to taste

Method
  • Preheat oven to 180C/170C fan
  • Slice the potatoes on a mandolin or by hand into 3-4 mm thick slices. Dice up the bacon.



  • Heat a frying pan to medium-high heat and add the butter then the bacon. Fry the bacon for about 7 minutes, then put in the spinach and cook until it has wilted. Remove pan from heat.



  • In a small jug, mix the cream, milk, paprika, onion powder, salt and pepper.
  • In an 10 cup capacity baking dish, layer 1/3 of the potatoes followed by 1/2 of the spinach mix. Repeat this process and then add the last 1/3 of the potatoes.



  • Pour the cream mixture over the top of the potatoes.
  • Cover and bake for 50 minutes.
  • After 50 minutes sprinkle the cheese on top. Bake uncovered for a further 15-20 minutes until cheese is golden and potatoes are tender.

  • Categories
    #potatoes
    #sides
    #dinner
    #baked
    #winter
    #easy
    #slow_cooked



    %recipeyum
    228549 - 2023-07-17 10:42:10

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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