Spinach and Corn Pasties

Spinach and Corn Pasties

Posted 2017-09-04 by Belindafollow

Spinach and corn pasties make a wonderful lunch, dinner or snack. Pair it with a salad and it's a complete meal.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 6

Ingredients
1 tbs oil
2 medium potatoes, peeled and diced
410 g can of creamed corn
250 g frozen spinach, thawed and drained
1 onion, finely diced (optional)
100 g grated cheese
3 sheets puff pastry, thawed
salt and pepper, to taste

Method
  • Preheat oven to 200C and line 2 baking sheets with baking paper.
  • Heat the oil to a high heat and fry the potatoes for 5 minutes or until browned.

  • Reduce the heat to medium and add the onions to the pan. Fry for 3 minutes until the onions have softened.
  • Add the creamed corn and spinach to the pan and stir.

  • Remove from the heat and stir through the cheese.

  • Cut each sheet of puff pastry into your desired shapes (triangles, squares etc).
  • Place filling onto your puff pastry shape leaving a 1cm border. Add the top layer of puff pastry and crimp the edges to seal.
  • Place the sealed pastries onto the baking tray and bake for 25-30 minutes until golden.

  • Categories
    #vegetarian
    #spinach
    #corn
    #snack
    #lunch
    #dinner
    #family
    #entertaining
    #freeze_me
    #morning_tea
    #afternoon_tea


    %recipeyum
    228966 - 2023-07-17 10:47:27

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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