Spinach and Goats Cheese Pasty
The onset of crisp but warm winter days in Sydney is all the motivation needed to rug up, pack a blanket and make some easy and delicious food and head outdoors for a picnic. This vegetarian pasty is filled with the goodness of spinach, pomegranates and goats cheese. Cold winter days doesn’t necessarily mean stocking up on stodgy or processed food, the healthy ingredients in this pasty will help keep you full and provide you with some gut healthy goodness to power you through winter.
Throw all the ingredients together and cover with some puff pastry. It’s easy, quick and tasty.
This is quick and easy and delicious perfect for a crisp sunny winter picnic.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
1 Bunch silverbeet spinach
150g Goats cheese
1 Puff pastry square
50g Pine nuts
Salt and pepper to taste
Throw all the filling ingredients together and enclose with in a sheet of puff pastry.
Ensure you stretch the puff pastry over the filling and pinch along the top rim to close the pasty shell.
You can eat this hot or cold and is popular at picnics, parties or for lunch or dinner.
228661 - 2023-07-17 10:43:30
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