Spinach and Squash Pasta Pie

Spinach and Squash Pasta Pie

Posted 2018-09-20 by Bastion Harrisonfollow

This open pie uses lasagne sheets instead of pastry for the base and fresh tomatoes for the sauce.

Preparation Time: 35 minutes
Cooking Time: 35 minutes
Serves: 3

Ingredients
1kg tomatoes
230g frozen spinach
200g onion, diced
500g butternut squash, cubed
200g cheddar cheese
1 tbsp dried basil
1 tbsp mixed spice
12 lasagne sheets

Method
  • Soak the lasagne sheets in boiling water for 10 minutes.
  • Take three 6" inch pie tins and line them with four lasagne sheets each.
  • Puree the tomatoes in a food processor, and then pour the contents into a large frying pan, along with the spinach, butternut squash, and onions.

  • Pre-heat oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/350& #3872 ;F/6 Gas.
  • Simmer for 15 minutes and then stir in the herbs and spices.

  • Grate the cheese and stir half into the mixture.
  • Once the cheese has melted, transfer the mixture into a colander and allow the excess juices to drain.

  • Divide the mixture between the three tins.
  • Sprinkle it over the open pies.

  • Bake in the oven for 20 minutes.

  • Categories
    #spinach
    #butternut_squash
    #tomatoes
    #lasagne
    #pasta
    #cheese
    #cheddar
    #pie
    #tarts
    #dinner
    #vegetarian

    %recipeyum
    229451 - 2023-07-17 10:54:29

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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