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Spinach Bake

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Dinner (2274)      Vegetarian (1517)      Cheese (387)      Spinach (135)      Potatoes (133)      Bake (55)      Cheese sauce (3)     
This cheesy spinach bake can be enjoyed on its own or as a side with a main.

Preparation Time: 25 minutes
Cooking Time: 38 minutes
Serves: 3

100g spinach leaves
500g new potatoes
100g Comte cheese (or Cheddar)
50g Stilton cheese
50g sun dried tomatoes
300ml semi-skimmed milk
30g plain flour
30g butter

Steam the potatoes for 15 minutes, or until you can easily stick a knife through them.
Slice the potatoes and place in a baking dish.
Steam the spinach for 3 minutes or until it has wilted and layer on top of the potatoes.

spinach, cheese, potato, sauce, bake, dinner

Pre-heat oven to 180 ༠C/ 160 ༠C fan/ 375 ༠F/ 5 Gas.
Grate the cheese and put to one side.
Heat the milk in a saucepan.
In a separate saucepan, melt the butter, and then gradually stir in the flour until it forms into a bowl.
Very gradually, pour in the milk. Stir continuously and vigorously until it turns into a smooth white sauce.
Gradually stir in the cheese for a smooth cheese sauce.

spinach, cheese, potato, sauce, bake, dinner

Pour the sauce over the potatoes and spinach.
Scatter the tomatoes on top and then crumble over the Stilton.
Bake in the over for 20 minutes

spinach, cheese, potato, sauce, bake, dinner

#Cheese Sauce
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