Spinach Bake

Spinach Bake

Posted 2019-06-24 by Bastion Harrisonfollow
This cheesy spinach bake can be enjoyed on its own or as a side with a main.

Preparation Time: 25 minutes
Cooking Time: 38 minutes
Serves: 3

Ingredients
100g spinach leaves
500g new potatoes
100g Comte cheese (or Cheddar)
50g Stilton cheese
50g sun dried tomatoes
300ml semi-skimmed milk
30g plain flour
30g butter

Method
  • Steam the potatoes for 15 minutes, or until you can easily stick a knife through them.
  • Slice the potatoes and place in a baking dish.
  • Steam the spinach for 3 minutes or until it has wilted and layer on top of the potatoes.

  • Pre-heat oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/ 375 & #3872 ;F/ 5 Gas.
  • Grate the cheese and put to one side.
  • Heat the milk in a saucepan.
  • In a separate saucepan, melt the butter, and then gradually stir in the flour until it forms into a bowl.
  • Very gradually, pour in the milk. Stir continuously and vigorously until it turns into a smooth white sauce.
  • Gradually stir in the cheese for a smooth cheese sauce.

  • Pour the sauce over the potatoes and spinach.
  • Scatter the tomatoes on top and then crumble over the Stilton.
  • Bake in the over for 20 minutes


  • Categories
    #vegetarian
    #cheese
    #cheese_sauce
    #spinach
    #potatoes
    #bake
    #dinner

    %recipeyum
    229567 - 2023-07-17 10:55:16

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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