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Spinach Baked Eggs with Mushrooms - Brunch #14

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I had a lot of English spinach growing so decided to try something different with it.

I baked the spinach, mushrooms and an egg in ramekins and this is #14 in my brunch recipes. I had a leftover one for dinner the next night with a salad, so it is a versatile meal!

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 2 servings

125 g mushrooms, quartered if small
120 g baby spinach
2 eggs
2 tbsp thickened cream

Preheat the oven to 200°/180° fan forced.

Heat some oil in a large wok or fry pan and add the mushrooms.

Mushrooms should be cut no larger than this

Cook them, stirring for about 1 minute.

Add the spinach and cook another minute or so, or until the spinach is just starting to wilt. Add some salt and pepper.


Divide this mixture between two ovenproof dishes - I used oblong ramekin type dishes.


Break an egg on the middle of each one, and add the cream on the top. Add salt and pepper to this.


Bake for about 10 - 15 minutes or until the eggs are JUST set - they will continue cooking a bit when you take them out of the oven.


I like this Recipe - 5
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