Spinach Tomato Bacon and Three Cheese Frittata

Simply delicious, easy and great for brunch, lunch or a light dinner. The three cheeses, spinach and bacon make this a tasty frittata.

We like the gooey cheese top but you can grill for a crispy finish, if you prefer. It can be altered to make vegetarian and low FODMAP.
[Image1 Simple but tasty frittata]

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 1 frittata, 8 slices

Ingredients
1 tablespoons olive oil
1 clove garlic, crushed (exclude for low FODMAP)
1/2 small onion, diced (exclude for low FODMAP)
3 rashes bacon, chopped (exclude for a vegetarian option)
300 g baby spinach
1 large tomato, diced
1/2 cup parmesan, grated (or lactose free cheese, if required)
1/2 cup cheddar cheese, grated (or lactose free cheese, if required)
1/2 cup mozzarella cheese, grated (or lactose free cheese, if required)
6 eggs
1/2 cup milk (lactose free if required)
Salt and pepper, to season

Method
[Image2 The spinach will wilt in the bacon fat and absorb the flavours]
[Image4 The three cheeses give this frittata great flavour]
For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#spinach_cheese_frittata
#frittata
#eggs
#bacon
#tomatoes
#cheese
#breakfast
#brunch
#lunch
#gluten_free
#lactose_free
#low_fodmap
#vegetarian

%recipeyum