Steak Salad With Horseradish Sauce and Mushrooms

Steak Salad With Horseradish Sauce and Mushrooms

Posted 2017-01-15 by finyfollow

It is my once a month time when I eat meat, and as it was a hot night, I decided to do a variation on a Thai Beef Salad. Instead of using fish sauce, coriander and soy sauce, I have used a horseradish sauce and to balance the meal, I cooked some mushrooms.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 2

250 good steak (I used porterhouse)
1 cup mushrooms, sliced
Garlic clove, crushed
½ tsp thyme, dried
About 80 g baby spinach (I used home grown)
½ cup cherry tomatoes, halved
¼ cup white or red onion, sliced into rings
For the dressing
2 tbsp mayonnaise
1 tbsp milk
1 tbsp horseradish

  • Make the dressing first, and you can keep this in the fridge.

  • Mix the mayo, horseradish, milk, pepper and some salt if required.

  • Mix this well, cover and keep in the fridge.

  • Light the BBQ and wait till it is hot. Put a bit of salt and pepper on the steak, and rub a bit of olive oil into it.

  • Next prepare the salad by heating some oil in a pan and adding the mushrooms, thyme, pepper and once again a bit of salt, if required.

  • Cook the mushrooms for about 5 minutes till they soften.

  • While these are cooking put the steak on one side for about 2 - 3 minutes, turn and cook for another minute or so, or cook to your liking. It should be medium rare though and is much nicer, and juicier when cooked for a short time only.

  • Let the meat stand, covered in foil for about 5 minutes, and then slice thinly across the grain.

  • Put the spinach on the plates.

  • Add the steak slices to the plates with the spinach.

  • Add the mushrooms, onion slices, and tomatoes.

  • Drizzle with the dressing and serve.

  • The second night I ate this, I mixed it all after it was on the plate, and I used lettuce instead of spinach.

  • Categories

    228089 - 2023-07-17 10:36:37


    Copyright 2024 OatLabs ABN 18113479226