Steak Sauce 1 Café De Paris Butter

Posted 2015-05-21 by DJ's Kitchen ⇒ follow

We are always searching for a sauce or topping for grilled or barbequed steak. Here is one of my favourites, Café de Paris butter.

It is very robust, smokey and flavoursome that can also be used on chicken and seafood or even broccoli.

Enjoy!

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Makes: 15 servings

Ingredients
250g butter (softened)
1 tbsp olive oil
1 tbsp tomato paste
2 tsp French mustard
10 -12 olives
3 anchovy fillets
1 tsp capers
1/2 tsp curry powder (Keen's)
1/2 tsp smoked paprika
2 cloves garlic
1 tbsp parsley (chopped)
1 1/2 tsp tarragon
Lemon juice (to taste)
Black pepper (to taste)
Tabasco sauce (to taste)

Method

Place all the ingredients in a food processor except the butter, lemon juice, pepper and Tabasco.

Turn on the processor and start to puree. Slowly add the butter in small pieces until combined. You will need to scrape down the sides of the bowl occasionally.