Steak Sauce 2 Mushroom Sauce
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Steak Sauce 2 Mushroom Sauce

Posted 2015-05-27 by DJ's Kitchen ⇒ follow

Simple but full of flavour, this sauce gets its depth by reducing the stock with the mushrooms and red wine.

Enjoy!

Preparation Time: 2 minutes
Cooking Time: 18 minutes
Makes:2 servings

Ingredients
1 Portobello mushroom
300ml beef stock
50 ml red wine
30 ml Cream
Salt and freshly ground black pepper (to taste)


Method
  • Slice mushroom.
  • Place a little oil in a pan, sauté mushroom gently for a few minutes.
  • Add red wine and reduce by half.
  • Add stock and continue to simmer until the sauce reduces and thickens slightly.


  • Add cream and black pepper and keep reducing slowly.
  • Correct seasoning and consistency, the sauce should be thick enough to cling to a spoon but not a glaze, and serve.


    • Categories
    #dinner
    #steak
    #back_to_basics_competition
    #sauce
    #simple
    #easy


    %recipeyum
    226815 - 2023-07-17 10:13:36

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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