Steak Sauce 4 Mustard Sauce

Posted 2015-09-06 by DJ's Kitchen ⇒ follow

Another great, yet simple sauce to serve with your favourite steak or any barbequed meat.

For a chicken or vegetarian option simply use the appropriate stock.

Enjoy!

Preparation Time: 3 minutes
Cooking Time: 10 -15 minutes
Makes: 2 servings

Ingredients
2 spring onion (white part only)
1 clove garlic
1 tbsp. French/Dijon mustard
250 ml beef/chicken/vegetable stock
20 - 50 ml cream
Salt and pepper to taste

Method

Slice the onion and crushed the garlic and add to a sauce pan with a drizzle of oil.

Sweat the onion until it starts to soften then add the mustard and stock and bring to he boil.

Reduce by half, lower the heat then add the cream and continue to simmer until sauce thickens.

Season to taste with salt and pepper and serve with your favourite meats and accompaniments.

Categories
#sauce
#easy
#tasty

%recipeyum

227085 - 2023-07-17 10:18:52

Vegetarian Lasagna

Spicy Argentinestyle lamb Pincho Kebabs

Edible Mint Snowmen

Tiramisu Pudding

Golden Syrup Dumplings

Je Taime Croissants

Steak Sauce 4 Mustard Sauce

Tags