Steamed Pork Radish Ball

Steamed Pork Radish Ball

Posted 2014-09-01 by chef@homefollow
A tasty entree or finger food of steamed pork & sweet radish ball that is easy and simple to make.



Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 8 servings

Ingredients
2 white radish
500g minced pork
1 tbsp fish sauce
1 tsp salt
2 cups tapioca starch

Sweet & Spicy Dipping Sauce
2 tbsp kecap manis
1 tbsp chilli sauce
1 tbsp lime juice

Method
  • Prepare the steamer.

  • In a bowl, mix all the sauce ingredients. Set aside.

  • Peel and shred the radish. Cook in a microwave for 1 minute. Squeeze out the extra liquid from the radish.



  • In another bowl, place the minced pork, season with salt and fish sauce. Add in the radish and mix with hand until combined.



  • Add in the starch and knead until the mixture has fully combined.



  • Shape 1 tablespoon of the mixture into a ball and place on a heatproof dish.



  • Steam on high heat for 20 minutes until cooked. Serve with dipping sauce.



  • Categories
    #asian
    #chinese
    #steamed
    #pork
    #radish
    #easy
    #simple
    #family
    #kids
    #finger_food
    #entree
    #dim_sum
    #yum_cha
    #brunch
    #lunch
    #dinner
    #snack


    %recipeyum
    225758 - 2023-07-17 09:36:29

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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