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Steamed Thai Chicken Bites with Pak Choi

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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These are both healthy and delicious!

They are not fried but steamed and served with steamed or boiled Chinese vegetables, and dipped in sweet chili sauce.

Preparation Time: 20 minutes plus 30 minutes chilling time
Cooking Time: 20 minutes
Serves: 2

250 g chicken breast, chopped
1 clove garlic
Bit of ginger
2 spring onions
½ tbsp fish sauce
Small red chili, chopped
1 tbsp breadcrumbs
Small handful of coriander, chopped
Pak choi or similar Asian vegetable
1 - 2 tbsp sweet chili sauce

Put the chicken, garlic, ginger, spring onions, fish sauce, chili, breadcrumbs and coriander in a food processor and process to form a coarse paste.


Season well with salt and pepper.

Form into about 10 walnut sized balls, and put on a covered plate, and chill in the fridge for about 30 minutes.


Using a bamboo steamer or a double pot, as I did, put some baking paper on the bottom and lay the chicken bites on these and steam for about 15 to 20 minutes.


Meanwhile, cook the pak choi for a minute or so till it starts to wilt slightly.

Serve the chicken bites with the pak choi, and some sweet chili sauce for dipping in the middle of the plate.

#Chinese vegetables
#Pak choi
I like this Recipe - 5
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