Sticky Curry Cous Cous

Posted 2016-06-01 by Bastion Harrison ⇒ follow

A filling meal that can be easily shared around the dinner table; it is delicious both warm and cold.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 5 servings

Ingredients
240g giant couscous
200g sweet potato
60g peas
10g sunflower seeds
400ml tinned curry soup (thin and smooth, not thick or chunky)
1 tbsp nori flakes
1 tsp curry powder
1 tbsp coconut oil

Method

Bring the soup to the boil in a saucepan, then stir in the couscous and simmer until all the liquid has been absorbed.

Chop the sweet potato and fry in coconut oil until it is soft enough to pierce a knife through.

Stir in the remaining ingredients and fry for a few more minutes until the peas are cooked.

Mix into the couscous and serve.

Categories
#cous_cous
#healthy
#quick
#easy
#Sweet_Potatoes
#dinner
#lunch
#vegetarian

%recipeyum

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