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Sticky Garlic Prawns

by Global Food Traveller (follow)
sophiesnotinkansas.blogspot.com www.sophie-wilson.co.uk
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Sticky garlic prawns

So quick and easy to make, yet absolutely delicious, these buttery garlic prawns can be served as a starter, a tapas dish, alongside a salad, or simply on their own for a tasty supper. Meat-eaters can add chopped chorizo to the pan before the prawns to cook for a few minutes first for even more flavour. Great served with crusty bread to dip into the butter.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 servings

A very large wedge of butter
3 cloves of garlic
Large handful fresh parsley
I x 200g pack peeled, cooked prawns

Chop the garlic into very small pieces.
Wash the parsley thoroughly and spin in a salad spinner or shake until dry.
Chop the parsley very finely.
Rinse the prawns and pat dry with kitchen towel.
Gently heat the butter in a large frying pan until just melted.
Add the garlic and fry until just golden.
Add the prawns and fry for a couple of minutes until cooked through.
Turn out onto a plate to serve or simply enjoy straight from the pan.
Serve with fresh crusty bread which can be dipped into the butter to soak up the flavour.
Alternatively, enjoy alongside Raw Thai Citrus Salad.

Sticky garlic prawns

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I really like the idea of adding chorizos!
by Vee
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