Sticky Pistachio Cake
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Sticky Pistachio Cake

Posted 2015-03-09 by Bastion Harrison ⇒ follow


Don't you just love the word 'sticky'? Put it in front of a type of food, and it is instantly more delicious - Sticky BBQ Ribs, Sticky Toffee Pudding, and here we have . All of which results in sticky fingers, so with napkins at the ready, get stuck it.

Preparation Time: 1 hour
Cooking Time: 35 minutes
Makes: 24 servings

Ingredients
200g shelled pistachios
280g wholemeal plain flour
140g margarine
140g condensed milk
1tsp baking powder
1tsp bicarbonate of soda
3 oranges
1 lemon
2tsp Truvia sweetener (or 100g caster sugar)
100g icing sugar
2 eggs

Method
  • Pre-heat oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/350 & #3872 ;F/4 Gas.



  • Cream together the margarine with the condensed milk.



  • Blitz the pistachios in a food process, and then stir in 150g.
  • Beat in the eggs.



  • Mix the flour with the bicarbonate of soda and baking powder, then fold in.



  • Zest and juice the oranges and lemon.



  • Stir in ¼ of the juice and ½ the zest.



  • Divide the mixture into two baking trays.



  • Bake in the oven.



  • Heat ½ the juice with sweetener/sugar in a saucepan until dissolved.



  • Poke holes in the top of each cake and then pour the syrup over the top.



  • Mix the remaining pistachios, zest, juice, and icing sugar together.



  • Spread over the cake and cut into squares.


    • Categories
    #cake
    #pistachio
    #pistachios
    #oranges
    #condensed_milk
    #tray_bake

    %recipeyum
    226535 - 2023-07-17 10:03:50

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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