Sticky Salted Caramel Porridge

Sticky Salted Caramel Porridge

Posted 2015-07-18 by Jac's Vegheadfollow
I am a big fan of sticky date pudding and salted caramel so by default anything the tastes like either is a win to me. This sticky caramel porridge recipe is so delicious, warming and rich that it's hard to believe it's all natural. This is my new favorite winter breakfast and I hope you enjoy it too.



Preparation Time: 5 minutes
Cooking Time: 3 minutes
Makes: 1 serving

Ingredients
2 medjool dates or 5 dries dates
1 tbsp [linkhttp://recipeyum.com.au/cinnamon-walnut-butter/ walnut butter] (or any nut butter)
1 tsp. coconut oil melted (optional)
1/4 tsp. vanilla extract
1/4 tsp. cinnamon
1/2 cup oats
1/8 tsp. flaked salt
3/4 cup of water

Method
  • In a blender, add the all ingredients except oats, and blitz until it forms a smooth caramel paste.



  • Cook your oats on a stove top with 3/4 cup of water.

  • Add you caramel mixture to the cooked oats and stir until warm.



  • Top with extra nuts and dates if desired and dig in!



  • Bliss.

  • This can be made a day ahead and heated up the next morning. Great for taking to the office!

    Categories
    #caramel
    #oats
    #dairy_free
    #nut_butter
    #walnut_butter
    #cinnamon
    #healthy
    #breakfast
    #brunch
    #vegetarian
    #vegan

    %recipeyum
    226940 - 2023-07-17 10:16:06

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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