Home

Stir Fried Rice

Posted 2014-05-06 by Alia T ⇒ follow

Leftover rice, veggies and chicken or shrimp, are combined together to make a flavour packed and colourful dish.

Preparation Time: 2-3 minutes
Cooking Time: 2-3 minutes
Makes: 6-8 servings

Ingredients
500g shrimps cleaned and deveined/ shredded Leftover chicken
2 eggs beaten and salted
2 cups of pre-cooked plain white rice (leftovers are best)
500g of any mixed vegetables of your choice (diced carrots, green beans, red, green and yellow capsicums. mushroom, broccoli)
2-3 tbsp soy sauce
2-3 tbsp oyster sauce
1 tbsp fish sauce
1 bunch of fresh spring onions sliced thinly
Chopped garlic
Salt
Pepper
Paprika powder
Oil for stir frying

Method

In a large wok, heat enough oil to coat all the rice.

Add chopped garlic followed by the beaten egg.

Heat oil and add chopped garlic

...followed by the eggs

Scramble until the eggs are cooked thoroughly.

Scramble thoroughly

Add shrimps, mix well and cook on high heat.

Add shrimps

When done, add the mixed veggies, mix and cook for a few minutes until slightly softened.

Throw in the mixed veggies or you can used fresh ones if time permits

Pour over the sauces and give it a quick stir.

Pour over sauces

Add the rice, salt, pepper and paprika. Mix thoroughly until the oil, sauces and spices have coated the rice well.

Add precooked rice and stir

Sprinkle with chopped spring onions and voila.

Fried rice ready to serve

You may omit the shrimps/ chicken for the vegetarian version.

Categories
#asian
#stir_fry
#quick
#simple
#easy
#oyster_sauce
#one_pot_competition_

%recipeyum

225104 - 2023-07-17 08:43:00

Vegetarian Lasagna

Quinoa Blueberry Pancakes

Pumpkin Alfredo Fettuccine

Tiramisu Pudding

Golden Syrup Dumplings

Steamed Chicken Thigh with Goji Berries Mushrooms in Lotus Leaf

Tags

Family_friendly

Easy

Kids

Copyright 2024 OatLabs ABN 18113479226