Stir Fried Twice Cooked Pork Tofu with Black Bean

Stir Fried Twice Cooked Pork Tofu with Black Bean

Posted 2014-09-12 by chef@homefollow
This colourful, sizzly stir-fry is flavoursome. The main flavouring is black bean sauce, from fermented black soy beans.



Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
250g pork belly
150g spiced firm tofu
2 garlic cloves, sliced
5cm piece ginger, sliced
1 onion, thinly sliced
1 red chilli, thinly sliced
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
2 spring onions, cut into 5-cm pieces
3 tbsp black bean sauce
1/4 tsp sugar
white pepper powder
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp shaoxing rice wine
chopped spring onion, to serve
steamed rice, to serve

Method
  • Steam the pork belly until cooked. Leave to cool then cut into thin slices.
  • Cut tofu into 5cm strips, each 1cm thick.



  • Heat oil in a frying pan over a medium heat, add the pork and stir-fry until the slices have curled up. Remove from pan and set aside.



  • Add the black bean sauce to the pan and stir-fry until fragrant.
  • Add ginger, garlic and chilli and sizzle for a few seconds.



  • Add the onion, peppers and spring onions, increase the heat to high and stir-fry until fragrant.



  • Season with sugar, a good pinch of pepper, rice wine and soy sauce to taste.
  • Return the pork into the pan, add the tofu and continue to stir-fry until hot.



  • Remove from the heat, stir in the sesame oil, sprinkle chopped spring onions and serve with steamed rice.



  • Categories
    #asian
    #chinese
    #Stir-Fry
    #steamed
    #pork_belly
    #black_bean
    #easy
    #simple
    #quick
    #family
    #hot
    #lunch
    #dinner
    #tasty

    %recipeyum
    225818 - 2023-07-17 09:39:02

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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