Stir Fried Twice Cooked Pork Tofu with Black Bean

This colourful, sizzly stir-fry is flavoursome. The main flavouring is black bean sauce, from fermented black soy beans.



Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
250g pork belly
150g spiced firm tofu
2 garlic cloves, sliced
5cm piece ginger, sliced
1 onion, thinly sliced
1 red chilli, thinly sliced
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
2 spring onions, cut into 5-cm pieces
3 tbsp black bean sauce
1/4 tsp sugar
white pepper powder
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp shaoxing rice wine
chopped spring onion, to serve
steamed rice, to serve

Method


















Categories
#asian
#chinese
#Stir-Fry
#steamed
#pork_belly
#black_bean
#easy
#simple
#quick
#family
#hot
#lunch
#dinner
#tasty

%recipeyum