by Sweentenmeup (follow)

Easy (2874)      Dinner (2274)      Vegetables (486)      Asian (483)      Stir Fry (69)     

Try this refreshing, delicious, quick and healthy Asian vegetable dish that goes well with a bowl of steam rice.



Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4 Servings as a side

Ingredients
500g Hong Kong Kai Lan, trimmed, washed, blanched

3 cloves garlic, smashed
3 slices ginger
1 tablespoon oil (prefably peanut oil)
sea salt to taste

Sauce
2 teaspoon oyster sauce
3 tablespoon shaoxing rice wine (from Asian supermarket by soy sauce aisle)
100ml water
1 teaspoon cornflour

Method

The sauces are all readily available in the soy sauce aisle in Asian supermarkets. These sauces are great for other stir frys and is versatile across the Asian dishes. So, don't be afraid to give it a go!

Categories
#Vegetables
#Stir Fry
#Asian
#Easy
#Dinner

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