Stirfried Bok Choy in Garlic Oyster Sauce

A combination of garlic and oyster sauce can bring a simple vegetable dish to a tasty and delicious meal. It is a quick and simple vegetable stir-fry that you can have with steamed jasmine rice or to serve as a side dish. For vegetarian option, use vegetarian oyster sauce instead.



Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients
2 bunches bok choy, cut into half
1 tablespoon roasted diced garlic
2 tablespoons oyster sauce

Method















Categories
#Stir-Fry
#vegetables
#bok_choy
#oyster_sauce
#garlic
#easy
#simple
#vegetarian
#lunch
#dinner
#sides
#healthy
#family
#quick


%recipeyum