Stirfried Snake Beans and Fishcakes
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Stirfried Snake Beans and Fishcakes

Posted 2014-04-07 by GiGi GMV ⇒ follow
Korean fish cakes are so versatile, there are many different types of fishcake. This recipe works well with any flat sheet style of fishcake. They are great with stir-fried vegetables.



This is a really quick, simple and delicious tapas dish.
It goes really nicely with an icy cold drink.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 2 servings



Ingredients
300g snake beans
100g fish cakes
50g bacon
50ml oyster sauce
20ml light soy sauce
30ml cooking oil
Salt and pepper

Method
  • Slice snake beans, bacon and fish cakes into small equal pieces.
  • Heat oil in the fry pan on medium heat. Wait until it starts to smoke.
  • Saute the bacon pieces till fragrant.
  • Shallow stir fry the fish cake pieces for 1-2 minutes until brown and push to the side.
  • Add in the snake beans.



  • Add pepper and soy sauce and stir-fry for a minute.



  • Add oyster sauce and stir-fry for another 30 seconds.
  • Check seasoning



  • Serve on small tasting plate.
  • Accompany with some beer nuts
  • A perfect Friday night dish.



    • Categories
    #stir_fry
    #quick
    #side_dish
    #quick
    #easy
    #asian
    #beans
    #fish
    #bacon

    %recipeyum
    224966 - 2023-07-17 08:35:51

    Tags

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    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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